Wakuwaku Plan Cruise

Kakinabe(Oyster Pot)Cruise

Winter cuisine with plenty of fresh oysters from Miyagi Selecting good foods for the cuisine, including Sendai miso to cook oysters and Sasanishiki rice from Miyagi. Come and enjoy the savory dishes

Operating period December 1 (Thu) ~ March 12 (Sun)
*Operating daily from Dec. 1 (Thu) ~ Dec. 25 (Sun)
*Operating Fridays, Saturdays, Sundays and holidays from Jan. 7 (Sat) ~ Mar. 12(Sun)
(Not operating from Dec.26 ~ Jan. 6)
Schedule Depart from Shiogama 11:30 → Arrive at Matsushima 12:30
Depart from Matsushima 13:00 → Arrive at Shiogama 13:50
Charge Adult: 3,400 yen / Child: 2,200 yen (tax included)
10% off freight fare if reserved through the Internet
Adult: 3,400 yen3,260 yen
Child: 2,200 yen2,130 yen
Menu Kakinabe, Fried oysters, vinegared oyster, rice, pickles, fruits
*Vinegared oyster may be substituted with another dish depending on the season
*Alcoholic beverages, such as beer, are sold on board. Taking beverages on the board is not allowed.
Reservation Reservations accepted from 1 person and accepted until 9:30 am of the desired cruise date. Reservations are closed upon full capacity.
*100% cancellation fee will be charged for cancellations on the day of the cruise.

>> Charter cruises available. Reservations accepted for groups of 15 or more persons.

Enjoy hot Kakinabe on board.


Winter in Matsushima offers completely different scenery.